do you ever get tired of eating the same old food oh man drag I need something different but snap out of it so today on food for the soul I’m a switch it up a little bit and I’m gonna do some smothered pork chops boneless smoked pork chops hey my recipe is really good truly so let’s get into it so the first thing i do is crack two o eggs oh you’re two good old eggs and the recipe will be at the bottom of the description oh yes 1 4 teaspoon garlic powder 1 4 teaspoon with onion powder 1 4 teaspoon black pepper 1 4 teaspoon cayenne pepper 1 4 teaspoon seasoning salt 1 4 teaspoon salt one teaspoon of garlic paste oh yes you gotta add that garlic paste that adds the perfect balance one cup of milk and pork chops let marinate for 15 to 20 minutes one cup of seasoned flour and I also love using that house of orchard throw it in the bag just like that oh yes one cup of corn starch just like that throw it in the bag and you just shake shake shake to know that and it’s time to fry this old good pork chop so if you liking this video so far please subscribe to my channel hit that like button for me and leave me a comment before I keep on bringing you great content each and every week and I hope you enjoy the rest of the video now it’s time to make my good old gravy so pour out 95 of this grease into something else now time to make my gravy is just a residue of my pork chops so I use it here black pepper a little salt you always can add more salt to it flour make sure that you cook your flour that’s a must all right so my flour is cooked now it’s time to add the water make sure you stare at the same time now let this come to a boil and it’s going to thicken up and the key thing is about making gravy for smother anything is do not make your gravy too thick so it’s about the consistency that i wanted so i cut it off so it’s time for the next step so i got my pan here i’ll just pour all my gravy in my pan now this step is optional you can add your pork chops first but then pour the gravy on top of your pork chops or do it the way i’m doing put the gravy down first and then the pork chops is up to you all right make sure that all your pork chops get covered up now I throw this in the oven right here uncovered for like 20 25 minutes at 3 50.
and there you go smothered pork chops from scratch do it looks so good so delicious hey I’m about to smash this right here because I got some other sides with it too but if you want to learn how to make this gravy too uh i should be having it popping up right about there for the video for you to watch uh uh coming at the right-hand corner uh I think the right-hand corner or the left-hand corner but he should be popping up to let you know so if you like this video don’t forget to like subscribe hit that bell leave me a comment and see you next time on food for the soul baby booyah you.
